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Aglaea, Vermouth Bianco Domaine Didier Amiot Ein Teil des Ausbaus im ESV-116220

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Aglaea, Vermouth Bianco Domaine Didier Amiot Ein Teil des Ausbaus im ESV 116220 Ein Teil des Ausbaus im Holz kann die feine buttrige Note und die Textur unterstreichen was man dem Wein in seiner geraden Ein Dekantieren ist nicht erforderlich pur auf Eis oder mit einem Spritzer Soda und einer Zitronen oder Orangenzeste

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