Sassicaia Bolgheri Sassicaia DOC 20xx – Tenuta San Guido barolo Le métier de vigneron est 2023.02.02.33
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Sassicaia Bolgheri Sassicaia DOC 20xx – Tenuta San Guido barolo Le métier de vigneron est 2023.02.02.33 Le métier de vigneron est un travail physique difficile Les conditions climatiques optimales permettent une maturation lente et équilibrée des raisins Fleischgerichte Verschluss: Naturkorken
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