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Pinces de tourteaux cuites + 1kg boudin noir aux oignons et pommes wet and cool episodes Choose your desired breed:Charolais 5x200g wet and cool episodes these endives can be served "al dente" between 70 and 80°C These precooked crab claws embody uncompromising culinary elegance they free up precious time in the kitchen while ensuring impeccable presentation and undeniable flavor
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