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Petit salé artisanal ±1,2kg bavette melting flesh Choose your desired breed:Charolais 5x200g melting flesh Señorío de Montanera Iberian ham is made from 100% Iberian pigs raised in natural pastures and fed on acorns during the Montanera season Le petit salé ou petit salé est une recette de cuisine traditionnelle de la cuisine française Pays de production France
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