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Gyuto Blue Steel #2 Kurouchi Chokin Dragon Manche en Buffle et Ébène 210mm (Asamura) Handle:Japanese Handle Contrairement à la plupart des H1136 Contrairement à la plupart des couteaux de chef Most user friendly knife with its thin and wide light blade Le Gyuto est un couteau polyvalent doté d'une pointe effilée et d'une lame mince Sa pointe permet de réaliser des coupes précises et facilite le tranchage de la viande et du poisson
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