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Café de spécialité Alt. 5332 Lavé Finca El Salitre, Corazòn de Jesus Costa Rica coffee Instructions for use for machines JUL_4702_1000 Instructions for use for machines with manual group:1 Brush the group seal and surrounding area to remove any build up 4333 coffee is first placed in barrels and deprived of oxygen for 72 hours as soon as it is harvested 5332 L est un microlot du Costa Rica pensé pour explorer l’altitude et le terroir tasse après tasse
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