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Jambon de Vendée tranches IGP 24x±25g jambon sec Simple preparation: reheat in a Choose your desired breed:Charolais 5x200g Simple preparation: reheat in a bain marie for 35 40 minutes in simmering water or in a steam oven for 35 40 minutes at 85 90°C to preserve all the finesse of this refined dish Available in packs of 48 Treat yourself to the rich and tasty flavours of our Vendée IGP Ham slices ❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey
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