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Santoku White Steel #1 Kurouchi Tsuchime Manche en Buffle et Ébène 170mm BFCM The user should have advanced H1136 The user should have advanced skills in handling traditional Japanese knives to make the most of the unique bunka design Matériau : Aogami #2 Épaisseur : 3 mm Longueur : 90 mm „Santoku“ bedeutet Allzweckmesser – geeignet für Fleisch Fisch und Gemüse
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