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Set De 7 Couteaux Japonais Kyoto Les Archives OAS Company phases de la lune et phases de la lune et motifs Paisley The pink polka dots add a chic Blade material: San Mai Damascus steel 10CR15 CoMoV 67 layers Specifications of each knife Slicing knife 218 g: For cutting evenly sized pieces of meat and preparing ribsKiritsuke knife 261 g: For cutting up meat and fish and finely chopping herbs or vegetablesChef’s knife 226 g: For cutting meat and fish
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