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Champagne Pommery rosé Apanage 75cl miel fleurs Simple preparation: reheat in a Choose your desired breed:Charolais 5x200g Simple preparation: reheat in a bain marie for 35 40 minutes in simmering water or in a steam oven for 35 40 minutes at 85 90°C to preserve all the finesse of this refined dish Discover our chicken cordon bleu Champagne Rosé Apanage is composed of a selection of the House's best wines which give it great finesse and great subtlety
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