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Set De 5 Couteaux Japonais Kyoto 214x97x77 flattering aesthetic flattering aesthetic affine gracieusement votre silhouette Blade material: San Mai Damascus steel 10CR15 CoMoV 67 layers Specifications of each knife Slicing knife 218 g: Made for cutting even sized pieces of meat and preparing ribsChef’s knife 226 g: Made for cutting meat and fish
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