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Gyuto 440C Nashiji Damas Manche en Noyer 210mm White steel #2 Conçue en acier VG 5 à H1136 Conçue en acier VG 5 à haute teneur en carbone Maintenir une surface d’affûtage parfaitement plane et régulière est indispensable pour obtenir un tranchant constant et rasoir The Gyuto is an all purpose knife with a pointed tip and a slender blade The pointed tip enables an easy targeted cut and helps slice meat and fish
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