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Yanagiba VG 10 Miroir Kasumi Manche en Ébène en Bois de Rose 270mm Manche:Japonais It used to be a H1136 It used to be a knife for professional chefs but nowadays is also used by households ce qui devient un jeu d’enfant grâce au couteau Kaisaki Le Yanagi est un long couteau à trancher conçu pour découper de fines tranches de poisson pour le sushi et le sashimi La beauté de sa lame fine et élégante réside dans sa capacité à trancher un ingrédient en longs mouvements ininterrompus
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