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Yanagiba Silver Steel #3 Kasumi Manche en Noyer 300mm Finition:Kasumi perfect for both daily dining H1136 perfect for both daily dining and special occasions Le Gyuto est un couteau polyvalent doté d'une pointe effilée et d'une lame fine Le Yanagi est un long couteau à trancher conçu pour réaliser de fines tranches de poisson destinées aux sushis et sashimis
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