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✨Demi Pâté en croûte de sanglier et cèpes ±2,3kg✨ brillat savarin and meticulous artisanal production Choose your desired breed:Charolais 5x200g and meticulous artisanal production pressed but uncooked paste offers a supple and elegant texture Country of production: France Rhône Alpes region This prestigious terrine elegantly combines the intense flavor of wild boar with the delicate taste of porcini mushrooms
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