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PÉT NAT GAMAY sur des arômes de baies BRO104 2023 sur des arômes de baies confites Sec Température de service 16° 18° Serving Tip Carafer 1h avant Potentiel de garde 8 15 ans Sol Schistes Mode de culture Biodynamie Vendange Manuelle Levures Indigènes Vinification Classique Elevage En barrique neuve "grain fin" Sec Température de service 8° 11° Serving Tip Plus il est frais REGIONTwann
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