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Kama Usuba (Kansai) Silver Steel #3 Kasumi Manche en Noyer 200mm Material:Silver Steel #3 The user should have advanced H1136 The user should have advanced skills in handling traditional Japanese knives to make the most of the unique bunka design Sa finition nashiji garantit une excellente durabilité Passez à un niveau supérieur en cuisine avec le couteau Kama Usuba efficaces et élégantes
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