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Mini saucissons secs à la provençale Grignotins 500g huitres de bretagne Reheat in a traditional oven Choose your desired breed:Charolais 5x200g Reheat in a traditional oven at 150°C for 15 minutes this stuffing made from pork and duck meat with an insert of duck foie gras A bag of mini Provençal dry sausages to be eaten at any time of the day As a snack or as an aperitif
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